Microbiology
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Microbiology 140 (1994), 263-270; DOI  10.1099/13500872-140-2-263
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via CrossRef
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Jacques, M.
Right arrow Articles by Malouin, F.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Jacques, M.
Right arrow Articles by Malouin, F.
Agricola
Right arrow Articles by Jacques, M.
Right arrow Articles by Malouin, F.

Modulation of Pasteurella multocida capsular polysaccharide during growth under ironrestricted conditions and in vivo

M. Jacques1, M. Bélanger1, M. S. Diarra2, M. Dargis2 and F. Malouin2

Département de Pathologie et Microbiologic, Faculté de Médecine Vétérinaire, Université de Montréal, C.P. 5000, St-Hyacinthe, Québec, Canada J2S 7C6
Laboratoire et Service d'lnfectiologie, Centre de Recherche du Centre Hospitalier de l'Université Laval, Ste-Foy, Québec, Canada G1V4G2

ABSTRACT

Summary: Addition of the iron chelators 2,2-dipyridyl, deferoxamine mesylate or apotransferrin to culture media affected the composition and the morphology of Pasteurella multocida cells. Cells grown under iron-restricted conditions expressed iron-regulated proteins and, in addition, iron deprivation markedly reduced the amount of capsular material covering the cells of P. multocida. The addition of iron neutralized the effect of these chelators on capsule production. Cells of P. multocida grown under iron-restricted conditions were more labelled by gold particles coated with polymyxin which is known to interact with the lipid A-core region of lipopolysaccharides, and showed increased affinity for porcine respiratory tract mucus than cells grown under iron-sufficient conditions. Bacterial cells grown in vivo in peritoneal chambers in rats were also only covered by a thin layer (15-20 nm) of capsular material. Although the capsule is believed to be an important virulence factor, our data indicate that under iron-restricted conditions, such as those encountered in vivo, P. multocida may not be heavily encapsulated.

Author for correspondence: M. Jacques. Tel: +1 514 773 8521 ext. 348. Fax: +1 514 773 5633.


Keywords: Pasteurella multocida, capsule, polysaccharide, iron restriction







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
INT J SYST EVOL MICROBIOL MICROBIOLOGY J GEN VIROL
J MED MICROBIOL ALL SGM JOURNALS
Copyright © 1994 Society for General Microbiology.