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Natural kirromycin resistance of elongation factor Tu from the kirrothricin producer Streptomyces cinnamoneus

Lepetit Research Center, via R. Lepetit 34, 21040 Gerenzano, Italy

²Author for correspondence: Stefano Donadio. Tel: +39 2 96474 243. Fax: +39 2 964T4 400. e-mail: stefanodonadio@mmd.com

ABSTRACT

The antibiotic kirromycin (Kr) inhibits bacterial protein synthesis by binding to elongation factor Tu (EF-Tu). Streptomyces cinnamoneus and Nocardia lactamdurans, producers of antibiotics of the Kr class, are known to possess an EF-Tu resistant to Kr. Both micro-organisms appear to possess a single tuf gene and we have characterized the one from S. cinnamoneus, which belongs to the tuf¹ family. To assess the molecular determinants of Kr resistance, the S. cinnamoneus tuf gene was expressed in Escherichia coli as a translational fusion to malE, which enabled the recovery by affinity chromatography of the recombinant protein uncontaminated by the host factor. The recombinant EF-Tu was able to catalyse polyU-directed polyPhe synthesis in two heterologous cell-free systems, even as an uncleaved fusion. When tested for antibiotic sensitivity it behaved like the natural S. cinnamoneus protein, showing equivalent resistance to Kr but sensitivity to the antibiotic GE2270, indicating that all determinants for Kr resistance are intrinsic to the EF-Tu sequence. Multiple sequence analysis of EF-Tu proteins, together with knowledge of mutations conferring Kr resistance, allowed the identification of key residues as likely candidates for the natural Kr resistance of the S. cinnamoneus EF-Tu. One of these, Thr^378, was mutated to the consensus Ala and the resulting mutant protein was sensitive to Kr. Interestingly, it retained some activity (30% of the control) even at. high Kr concentrations.

This article has been cited by other articles:

				L. N. Olsthoorn-Tieleman, S. E. J. Fischer, and B. Kraal The Unique tuf2 Gene from the Kirromycin Producer Streptomyces ramocissimus Encodes a Minor and Kirromycin-Sensitive Elongation Factor Tu J. Bacteriol., August 1, 2002; 184(15): 4211 - 4218. [Abstract] [Full Text] [PDF]