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Challenging food microbiology from a molecular perspective

¹Department of Applied Biochemistry and Food Science, University of Nottinqham Sutton Bonington Campus, Leicestershire LE12 5RD, UK

*Tel: +44 1159 516165. Fax: 44 1159 516162. e-mail: Gordon.Stewart@Notingham.ac.uk

ABSTRACT

Summary: Two key themes within food microbiology are bacterial detection and control. There is a raft of sub-headings under each of these themes, but in the last decade molecular approaches within each have made a significant contribution to the field. This is a personal review of the author's past and present contributions and future ideas for challenging food microbiology from a molecular perspective.

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