Microbiology
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Right arrow Citation Map
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via CrossRef
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Chow, K. T.
Right arrow Articles by Davies, J.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Chow, K. T.
Right arrow Articles by Davies, J.
Agricola
Right arrow Articles by Chow, K. T.
Right arrow Articles by Davies, J.
Microbiology (1999), 145, 2393-2403.
© 1999 Society for General Microbiology


Molecular Genetics of Streptomycetes

Characterization of a vanillic acid non-oxidative decarboxylation gene cluster from Streptomyces sp. D7

Kevin T. Chow1, Margaret K. Pope1 and Julian Davies1

Department of Microbiology and Immunology, University of British Columbia, 300-6174 University Boulevard, Vancouver, British Columbia, Canada V6T 1Z31

Author for correspondence: Julian Davies. Tel: +1 604 221 8896. Fax: +1 604 221 8881. e-mail: jed{at}unixg.ubc.ca

The genetics of non-oxidative decarboxylation of aromatic acids are poorly understood in both prokaryotes and eukaryotes. Although such reactions have been observed in numerous micro-organisms acting on a variety of substrates, the genes encoding enzymes responsible for these processes have not, to our knowledge, been reported in the literature. Here, the isolation of a streptomycete from soil (Streptomyces sp. D7) which efficiently converts 4-hydroxy-3-methoxybenzoic acid (vanillic acid) to 2-methoxyphenol (guaiacol) is described. Protein two-dimensional gel analysis revealed that several proteins were synthesized in response to vanillic acid. One of these was characterized by partial amino-terminal sequencing, leading to the cloning of a gene cluster from a genomic DNA lambda phage library, consisting of three ORFs, vdcB (602 bp), vdcC (1424 bp) and vdcD (239 bp). Protein sequence comparisons suggest that the product of vdcB (201 aa) is similar to phenylacrylate decarboxylase of yeast; the putative products of vdcC (475 aa) and vdcD (80 aa) are similar to hypothetical proteins of unknown function from various micro-organisms, and are found in a similar cluster in Bacillus subtilis. Northern blot analysis revealed the synthesis of a 2·5 kb mRNA transcript in vanillic-acid-induced cells, suggesting that the cluster is under the control of a single inducible promoter. Expression of the entire vdc gene cluster in Streptomyces lividans 1326 as a heterologous host resulted in that strain acquiring the ability to decarboxylate vanillic acid to guaiacol non-oxidatively. Both Streptomyces sp. strain D7 and recombinant S. lividans 1326 expressing the vdc gene cluster do not, however, decarboxylate structurally similar aromatic acids, suggesting that the system is specific for vanillic acid. This catabolic system may be useful as a component for pathway engineering research focused towards the production of valuable chemicals from forestry and agricultural by-products.

Keywords: actinomycetes, Streptomyces, vanillic acid, biotransformation, enzyme

The GenBank accession number for the sequence reported in this paper is AF134589.




This article has been cited by other articles:


Home page
Ann. N. Y. Acad. Sci.Home page
G. FUCHS
Anaerobic Metabolism of Aromatic Compounds
Ann. N.Y. Acad. Sci., March 1, 2008; 1125(1): 82 - 99.
[Abstract] [Full Text] [PDF]


Home page
J. Bacteriol.Home page
M. A. Providenti, J. M. O'Brien, J. Ruff, A. M. Cook, and I. B. Lambert
Metabolism of Isovanillate, Vanillate, and Veratrate by Comamonas testosteroni Strain BR6020
J. Bacteriol., June 1, 2006; 188(11): 3862 - 3869.
[Abstract] [Full Text] [PDF]


Home page
Appl. Environ. Microbiol.Home page
X. Peng, E. Masai, D. Kasai, K. Miyauchi, Y. Katayama, and M. Fukuda
A Second 5-Carboxyvanillate Decarboxylase Gene, ligW2, Is Important for Lignin-Related Biphenyl Catabolism in Sphingomonas paucimobilis SYK-6
Appl. Envir. Microbiol., September 1, 2005; 71(9): 5014 - 5021.
[Abstract] [Full Text] [PDF]


Home page
J. Bacteriol.Home page
S. Breinig, E. Schiltz, and G. Fuchs
Genes Involved in Anaerobic Metabolism of Phenol in the Bacterium Thauera aromatica
J. Bacteriol., October 15, 2000; 182(20): 5849 - 5863.
[Abstract] [Full Text]


Home page
Appl. Environ. Microbiol.Home page
L. Barthelmebs, C. Divies, and J.-F. Cavin
Knockout of the p-Coumarate Decarboxylase Gene from Lactobacillus plantarum Reveals the Existence of Two Other Inducible Enzymatic Activities Involved in Phenolic Acid Metabolism
Appl. Envir. Microbiol., August 1, 2000; 66(8): 3368 - 3375.
[Abstract] [Full Text]


Home page
Appl. Environ. Microbiol.Home page
S. G. Iwagami, K. Yang, and J. Davies
Characterization of the Protocatechuic Acid Catabolic Gene Cluster from Streptomyces sp. Strain 2065
Appl. Envir. Microbiol., April 1, 2000; 66(4): 1499 - 1508.
[Abstract] [Full Text]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
INT J SYST EVOL MICROBIOL MICROBIOLOGY J GEN VIROL
J MED MICROBIOL ALL SGM JOURNALS
Copyright © 1999 Society for General Microbiology.