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Microbiology 146 (2000), 3119-3127
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Microbiology (2000), 146, 3119-3127.
© 2000 Society for General Microbiology


Pathogenicity and Medical Microbiology

The microaerophilic flagellate Giardia intestinalis: Allium sativum (garlic) is an effective antigiardial

Janine C. Harris1, Sue Plummer2, Michael P. Turner1 and David Lloyd1

Microbiology Group, School of Biosciences (BIOSI Main Building), Cardiff University, Cardiff CF10 3TL, UK1
Cultech Biospeciality Products, York Chambers, York Street, Swansea SA1 3NJ, UK2

Author for correspondence: Janine C. Harris. Tel: +44 29 2087 6350. Fax: +44 29 2087 4305. e-mail: harrisjc{at}cf.ac.uk

Whole garlic (Allium sativum L.) extract and some of its components were assayed for antigiardial activity. Whole garlic extract gave an IC50 at 24 h of 0·3 mg ml-1. Most of the components assayed were inhibitory to the organism, especially allyl alcohol and allyl mercaptan, with IC50 values of 7 µg ml-1 and 37 µg ml-1 respectively. Studies with calcofluor white indicated that whole garlic and allyl alcohol collapse the transmembrane electrochemical membrane potential ({Delta}{psi}) of the organism, as indicated by uptake of the fluorochrome. Electron microscopy allowed the morphological changes that occur with garlic inhibition to be recorded. Both the surface topography and internal architecture of the organism changed during incubation with the biocides. Both whole garlic and allyl alcohol resulted in fragmentation of the disc and an overexpression of disc microribbons, internalization of flagella, vacuole formation and an increase in distended vesicles. Allyl mercaptan, however, only gave an increase in distended vesicles, suggesting that this biocide has a different mode of action.

Keywords: allyl alcohol, allyl mercaptan, protozoan, calcofluor white

Abbreviations: NOS, nitric oxide synthase; iNOS, calcium-independent nitric oxide synthase; XTT, 2,3 bis (2-methoxy-4-nitro sulphophenyl)-5[(phenylamino) carbonyl]-2H tetrazolium; see Table 1 for abbreviations of garlic components




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K. M. Lemar, O. Passa, M. A. Aon, S. Cortassa, C. T. Muller, S. Plummer, B. O'Rourke, and D. Lloyd
Allyl alcohol and garlic (Allium sativum) extract produce oxidative stress in Candida albicans
Microbiology, October 1, 2005; 151(10): 3257 - 3265.
[Abstract] [Full Text] [PDF]




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