Microbiology
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Microbiology 148 (2002), 2889-2902
This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Right arrow Citation Map
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via CrossRef
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Wick, L. M.
Right arrow Articles by Egli, T.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Wick, L. M.
Right arrow Articles by Egli, T.
Agricola
Right arrow Articles by Wick, L. M.
Right arrow Articles by Egli, T.
Microbiology (2002), 148, 2889-2902.
© 2002 Society for General Microbiology


Research Paper

The apparent clock-like evolution of Escherichia coli in glucose-limited chemostats is reproducible at large but not at small population sizes and can be explained with Monod kinetics

Lukas M. Wicka,1, Hansueli Weilenmann1 and Thomas Egli1

Swiss Federal Institute for Environmental Science and Technology, PO Box 611, Überlandstrasse 133, CH-8600 Dübendorf, Switzerland1

Author for correspondence: Thomas Egli. Tel: +41 1 823 51 58. Fax: +41 1 823 55 47. e-mail: egli{at}eawag.ch

To follow and model evolution of a microbial population in the chemostat, parameters are needed that give an indication of the absolute extent of evolution at a high resolution of time. In this study the evolution of the maximum specific growth rate max) and the residual glucose concentration was followed for populations of Escherichia coli K-12 under glucose-limited conditions at dilution rates of 0·1 h-1, 0·3 h-1 and 0·53 h-1 during 500–700 h in continuous culture. Whereas µmax improved only during the initial 150 h, the residual glucose concentration decreased constantly during 500 h of cultivation and therefore served as a convenient parameter to monitor the evolution of a population at a high time resolution with respect to its affinity for the growth-limiting substrate. The evolution of residual glucose concentrations was reproducible in independent chemostats with a population size of 1011 cells, whereas no reproducibility was found in chemostats containing 107 cells. A model based on Monod kinetics assuming successive take-overs of mutants with improved kinetic parameters (primarily Ks) was able to simulate the experimentally observed evolution of residual glucose concentrations. Similar values for the increase in glucose affinity of mutant phenotypes (Ks(mutant) 0·6xKs(parent)) and similar mutation rates per cell per generation leading to these mutant phenotypes (1–5x10-7) were estimated in silico for all dilution rates. The model predicts a maximum rate of evolution at a dilution rate slightly below µmax/2. With increasing and decreasing dilution rates the evolution slows down, which also explains why in special cases a selection-driven evolution can exhibit apparent clock-like behaviour. The glucose affinity for WT cells was dependent on the dilution rate with highest values at dilution rates around µmax/2. Below 0·3 h-1 poorer affinity was mainly due to the effects of rpoS.

Keywords: continuous culture, maximum specific growth rate, glucose affinity, molecular clock, rpoS

a Present address: Microbial Evolution Laboratory, National Food Safety and Toxicology Center, Michigan State University, East Lansing, MI 48824, USA.




This article has been cited by other articles:


Home page
J. Bacteriol.Home page
A. Nanchen, A. Schicker, O. Revelles, and U. Sauer
Cyclic AMP-Dependent Catabolite Repression Is the Dominant Control Mechanism of Metabolic Fluxes under Glucose Limitation in Escherichia coli
J. Bacteriol., April 1, 2008; 190(7): 2323 - 2330.
[Abstract] [Full Text] [PDF]


Home page
Proc. Natl. Acad. Sci. USAHome page
J. Hawks, E. T. Wang, G. M. Cochran, H. C. Harpending, and R. K. Moyzis
Recent acceleration of human adaptive evolution
PNAS, December 26, 2007; 104(52): 20753 - 20758.
[Abstract] [Full Text] [PDF]


Home page
Appl. Environ. Microbiol.Home page
Q. Hua, A. R. Joyce, B. O. Palsson, and S. S. Fong
Metabolic Characterization of Escherichia coli Strains Adapted to Growth on Lactate
Appl. Envir. Microbiol., July 15, 2007; 73(14): 4639 - 4647.
[Abstract] [Full Text] [PDF]


Home page
MicrobiologyHome page
J. Ihssen, E. Grasselli, C. Bassin, P. Francois, J.-C. Piffaretti, W. Koster, J. Schrenzel, and T. Egli
Comparative genomic hybridization and physiological characterization of environmental isolates indicate that significant (eco-)physiological properties are highly conserved in the species Escherichia coli
Microbiology, July 1, 2007; 153(7): 2052 - 2066.
[Abstract] [Full Text] [PDF]


Home page
MicrobiologyHome page
A. G. Franchini and T. Egli
Global gene expression in Escherichia coli K-12 during short-term and long-term adaptation to glucose-limited continuous culture conditions
Microbiology, July 1, 2006; 152(7): 2111 - 2127.
[Abstract] [Full Text] [PDF]


Home page
Appl. Environ. Microbiol.Home page
M. Berney, H.-U. Weilenmann, J. Ihssen, C. Bassin, and T. Egli
Specific Growth Rate Determines the Sensitivity of Escherichia coli to Thermal, UVA, and Solar Disinfection
Appl. Envir. Microbiol., April 1, 2006; 72(4): 2586 - 2593.
[Abstract] [Full Text] [PDF]


Home page
MicrobiologyHome page
M. L. A. Jansen, J. A. Diderich, M. Mashego, A. Hassane, J. H. de Winde, P. Daran-Lapujade, and J. T. Pronk
Prolonged selection in aerobic, glucose-limited chemostat cultures of Saccharomyces cerevisiae causes a partial loss of glycolytic capacity
Microbiology, May 1, 2005; 151(5): 1657 - 1669.
[Abstract] [Full Text] [PDF]


Home page
MicrobiologyHome page
J. Ihssen and T. Egli
Specific growth rate and not cell density controls the general stress response in Escherichia coli
Microbiology, June 1, 2004; 150(6): 1637 - 1648.
[Abstract] [Full Text] [PDF]


Home page
Appl. Environ. Microbiol.Home page
M. L. A. Jansen, P. Daran-Lapujade, J. H. de Winde, M. D. W. Piper, and J. T. Pronk
Prolonged Maltose-Limited Cultivation of Saccharomyces cerevisiae Selects for Cells with Improved Maltose Affinity and Hypersensitivity
Appl. Envir. Microbiol., April 1, 2004; 70(4): 1956 - 1963.
[Abstract] [Full Text] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
INT J SYST EVOL MICROBIOL MICROBIOLOGY J GEN VIROL
J MED MICROBIOL ALL SGM JOURNALS
Copyright © 2002 Society for General Microbiology.