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-glutamyltransferase and its involvement in the degradation of capsule poly-
-glutamate

1 Division of Applied Microbiology, National Food Research Institute, Kannondai 2-1-12, Tsukuba, Ibaraki 305-8642, Japan
2 Hokkaido Research Station, National Institute of Animal Health, Hitsujigaoka 4, Toyohira-Ku, Sapporo 062-0045, Japan
3 Akita Research Institute of Food and Brewing, Sanuki 4-26, Araya-Machi, Akita 010-1623, Japan
Correspondence
Yoshifumi Itoh
yosifumi{at}arif.pref.akita.jp
During early stationary phase, Bacillus subtilis NAFM5 produces capsular poly(
-glutamic acid) (
PGA, 2x106 Da), which contains D- and L-glutamate, and then degrades it during late stationary phase. The
-glutamyltransferase (EC 2.3.2.2; GGT) of this strain successively hydrolysed
PGA from the amino-terminal end, to yield both D- and L-glutamate. This enzyme was specifically synthesized during the stationary phase through transcriptional activation of the corresponding ggt gene by the ComQXPA quorum-sensing system. A ggt knockout mutant degraded
PGA into 1x105 Da fragments, but not any further, indicating that the capsule
PGA is first internally degraded by an endo-type of
PGA hydrolase into 1x105 Da intermediates, then externally into glutamates via GGT. Due to its inability to generate the glutamates from the capsule, the ggt mutant sporulated more frequently than the wild-type strain. The results show that B. subtilis GGT has a powerful exo-
-glutamyl hydrolase activity that participates in capsule
PGA degradation to supply stationary-phase cells with constituent glutamates.
-glutamyltransferase;
GNA,
-glutamyl-p-nitroanilide;
PGA, poly(
-glutamic acid)
Present address: Japan International Research Center for Agricultural Science, Ohwashi 1-1, Tsukuba, Ibaraki 305-8686, Japan.
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