Microbiology
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Right arrow Citation Map
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via CrossRef
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Cai, H.
Right arrow Articles by Steele, J. L.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Cai, H.
Right arrow Articles by Steele, J. L.
Agricola
Right arrow Articles by Cai, H.
Right arrow Articles by Steele, J. L.
Microbiology 153 (2007), 2655-2665; DOI  10.1099/mic.0.2007/006452-0
© 2007 Society for General Microbiology

Genotypic and phenotypic characterization of Lactobacillus casei strains isolated from different ecological niches suggests frequent recombination and niche specificity

Hui Cai1, Beatriz T. Rodríguez2, Wei Zhang3, Jeff R. Broadbent2 and James L. Steele1

1 Department of Food Science, 1605 Linden Dr., University of Wisconsin, Madison, WI 53706, USA
2 Utah Veterinary Diagnostic Laboratory, 950 East 1400 North, Logan, UT 84322, USA
3 National Center for Food Safety and Technology, Illinois Institute of Technology, Summit, IL 60501, USA

Correspondence
James L. Steele
jlsteele{at}wisc.edu

Lactobacillus casei strains are lactic acid bacteria (LAB) that colonize diverse ecological niches, and have broad commercial applications. To probe their evolution and phylogeny, 40 L. casei strains were characterized; the strains included isolates from plant materials (n=9), human gastrointestinal tracts (n=7), human blood (n=1), cheeses from different geographical locations (n=22), and one strain of unknown origin. API biochemical testing identified niche-specific carbohydrate fermentation profiles. A multilocus sequence typing (MLST) scheme was developed for L. casei. Partial sequencing of six housekeeping genes (ftsZ, metRS, mutL, nrdD, pgm and polA) revealed between 11 (nrdD) and 20 (mutL) allelic types, as well as 36 sequence types. Phylogenetic analysis of MLST data by Reticulate and split decomposition analysis indicated frequent intra-species recombination. Purifying selection was detected, and is likely to have contributed to the evolution of certain L. casei genes. Pulsed-field gel electrophoresis (PFGE) using SfiI was able to discriminate all the isolates, even those not differentiated by MLST. Phylogenetic trees reconstructed based on the MLST data using minimum evolution algorithm, and the SfiI-PFGE restriction patterns using the unweighted-pair group method with arithmetic mean (UPGMA), revealed consensus clusters of strains specific to cheese and silage. Topological discrepancies between the MLST and PFGE trees were also observed, suggesting that intragenic point mutations have accumulated at a slower rate than indels and genome rearrangements in L. casei. The L. casei population analysed in this study demonstrated both a high level of phenotypic and genotypic diversity, as well as specificity to different ecological niches.


Abbreviations: DI, discrimination index; dN, number of non-synonymous substitutions per non-synonymous site; dS, number of synonymous substitutions per synonymous site; GI, gastrointestinal; HGT, horizontal gene transfer; LAB, lactic acid bacteria; ME, minimum evolution; MLST, multilocus sequence typing; PFGE, pulsed-field gel electrophoresis; ST, sequence type; SNP, single nucleotide polymorphism; UPGMA, unweighted-pair group method with arithmetic mean

The GenBank/EMBL/DDBJ accession numbers for the sequences reported in this paper are EF538428–EF538467 (ftsZ), EF538468–EF538507 (metRS), EF538508–EF538547 (mutL), EF538548–EF538587 (nrdD), EF538588–ER538627 (pgm) and EF538628–EF538667 (polA).







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
INT J SYST EVOL MICROBIOL MICROBIOLOGY J GEN VIROL
J MED MICROBIOL ALL SGM JOURNALS
Copyright © 2007 Society for General Microbiology.