Microbiology
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Microbiology 154 (2008), 1755-1762; DOI  10.1099/mic.0.2007/015412-0
This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Supplementary Figure
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Right arrow Citation Map
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via CrossRef
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Kramer, N. E.
Right arrow Articles by Kuipers, O. P.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Kramer, N. E.
Right arrow Articles by Kuipers, O. P.
Agricola
Right arrow Articles by Kramer, N. E.
Right arrow Articles by Kuipers, O. P.
Microbiology 154 (2008), 1755-1762; DOI  10.1099/mic.0.2007/015412-0
© 2008 Society for General Microbiology

Increased D-alanylation of lipoteichoic acid and a thickened septum are main determinants in the nisin resistance mechanism of Lactococcus lactis

Naomi E. Kramer1,2, Hester E. Hasper2, Patrick T. C. van den Bogaard3, Siegfried Morath4, Ben de Kruijff2, Thomas Hartung4, Eddy J. Smid5, Eefjan Breukink2, Jan Kok1 and Oscar P. Kuipers1

1 Molecular Genetics Group, Groningen Biomolecular Sciences and Biotechnology Institute, University of Groningen, PO Box 14, 9750 AA Haren, The Netherlands
2 Department of Biochemistry of Membranes, Center for Biomembranes and Lipid Enzymology, Institute of Biomembranes, Utrecht University, Padualaan 8, 3584 CH Utrecht, The Netherlands
3 Eukaryotic Microbiology, Groningen Biomolecular Sciences and Biotechnology Institute, University of Groningen, PO Box 14, 9750 AA Haren, The Netherlands
4 European Commission, Joint Research Centre, IHCP, European Centre for the Validation of Alternative Methods, 21020 Ispra, Italy
5 NIZO Food Research, Flavour and Natural Ingredients Section, PO Box 20, 6710 BA Ede, The Netherlands

Correspondence
Oscar P. Kuipers
o.p.kuipers{at}rug.nl

Nisin is a post-translationally modified antimicrobial peptide produced by Lactococcus lactis which binds to lipid II in the membrane to form pores and inhibit cell-wall synthesis. A nisin-resistant (NisR) strain of L. lactis, which is able to grow at a 75-fold higher nisin concentration than its parent strain, was investigated with respect to changes in the cell wall. Direct binding studies demonstrated that less nisin was able to bind to lipid II in the membranes of L. lactis NisR than in the parent strain. In contrast to vancomycin binding, which showed ring-like binding, nisin was observed to bind in patches close to cell-division sites in both the wild-type and the NisR strains. Comparison of modifications in lipoteichoic acid of the L. lactis strains revealed an increase in D-alanyl esters and galactose as substituents in L. lactis NisR, resulting in a less negatively charged cell wall. Moreover, the cell wall displays significantly increased thickness at the septum. These results indicate that shielding the membrane and thus the lipid II molecule, thereby decreasing abduction of lipid II and subsequent pore-formation, is a major defence mechanism of L. lactis against nisin.


Abbreviations: LTA, lipoteichoic acid; WTA, wall teichoic acid

NMR spectra are available with the online version of this paper.




This article has been cited by other articles:


Home page
J. Bacteriol.Home page
P. Veiga, M. Erkelenz, E. Bernard, P. Courtin, S. Kulakauskas, and M.-P. Chapot-Chartier
Identification of the Asparagine Synthase Responsible for D-Asp Amidation in the Lactococcus lactis Peptidoglycan Interpeptide Crossbridge
J. Bacteriol., June 1, 2009; 191(11): 3752 - 3757.
[Abstract] [Full Text] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
INT J SYST EVOL MICROBIOL MICROBIOLOGY J GEN VIROL
J MED MICROBIOL ALL SGM JOURNALS
Copyright © 2008 Society for General Microbiology.