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Microbiology 155 (2009), 1953-1965; DOI  10.1099/mic.0.024737-0
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Microbiology 155 (2009), 1953-1965; DOI  10.1099/mic.0.024737-0
© 2009 Society for General Microbiology

The relevance of carbon dioxide metabolism in Streptococcus thermophilus

Stefania Arioli1, Paola Roncada2, Anna Maria Salzano3, Francesca Deriu4, Silvia Corona5, Simone Guglielmetti1, Luigi Bonizzi4, Andrea Scaloni3 and Diego Mora1

1 Department of Food Science and Microbiology, Milan, Italy
2 Istituto Sperimentale Italiano Lazzaro Spallanzani, sezione di Proteomica, Facoltà di Medicina Veterinaria, Milan, Italy
3 Proteomics and Mass Spectrometry Laboratory, ISPAAM, National Research Council, Naples, Italy
4 Department of Veterinary Pathology, Hygiene and Public Health, University of Milan, Milan, Italy
5 IRCCS Policlinico San Matteo, Pavia, Italy

Streptococcus thermophilus is a major component of dairy starter cultures used for the manufacture of yoghurt and cheese. In this study, the CO2 metabolism of S. thermophilus DSM 20617T, grown in either a N2 atmosphere or an enriched CO2 atmosphere, was analysed using both genetic and proteomic approaches. Growth experiments performed in a chemically defined medium revealed that CO2 depletion resulted in bacterial arginine, aspartate and uracil auxotrophy. Moreover, CO2 depletion governed a significant change in cell morphology, and a high reduction in biomass production. A comparative proteomic analysis revealed that cells of S. thermophilus showed a different degree of energy status depending on the CO2 availability. In agreement with proteomic data, cells grown under N2 showed a significantly higher milk acidification rate compared with those grown in an enriched CO2 atmosphere. Experiments carried out on S. thermophilus wild-type and its derivative mutant, which was inactivated in the phosphoenolpyruvate carboxylase and carbamoyl-phosphate synthase activities responsible for fixing CO2 to organic molecules, suggested that the anaplerotic reactions governed by these enzymes have a central role in bacterial metabolism. Our results reveal the capnophilic nature of this micro-organism, underlining the essential role of CO2 in S. thermophilus physiology, and suggesting potential applications in dairy fermentation processes.

Correspondence
Diego Mora
diego.mora{at}unimi.it


Abbreviations: CpS, carbamoyl-phosphate synthetase; HPr(His-P), histidine phosphorylated HPr; HPr(Ser-P), serine phosphorylated HPr; µLC-ESI-IT-MS-MS, micro liquid chromatography coupled with electrospray ionization ion trap tandem mass spectrometry; pI, isoelectric point; PpC, phosphoenolpyruvate carboxylase

The GenBank/EMBL/DDBJ accession number for the sequence determined in this work is AM983544.







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