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Phospholipid and major fatty acid composition data for seven Bacillus cereus strains

Strains of Bacillus cereus vary in the phenotypic adaptation of their membrane lipid composition in response to low water activity, reduced temperature and growth in rice starch, by M. A. Haque and N. J. Russell

Microbiology vol. 150, part 5, pp. 1397-1404

Tables of complete phospholipid and major fatty acid data for the seven Bacillus cereus strains used in this study are available as an Acrobat PDF file.







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