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1 Departamento de Microbiología Molecular, Centro de Investigaciones Biológicas-CSIC, Ramiro de Maeztu 9, 28040 Madrid, Spain
2 Dipartimento di Scienze Biomolecolari e Biotecnologie, Università degli Studi di Milano, Via Celoria 26, 20133 Milan, Italy
Correspondence
Eduardo Díaz
ediaz{at}cib.csic.es
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ABSTRACT |
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 TOP ABSTRACT INTRODUCTIONMETHODSRESULTS AND DISCUSSIONREFERENCES |
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-ketoadipyl-CoA thiolase that catalyses the last step of the PA catabolic pathway, i.e. the thiolytic cleavage of -ketoadipyl-CoA to succinyl-CoA and acetyl-CoA. Succinyl-CoA is suggested as a common final product of aerobic hybrid pathways devoted to the catabolism of aromatic compounds.
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INTRODUCTION |
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TOPABSTRACTINTRODUCTIONMETHODSRESULTS AND DISCUSSIONREFERENCES |
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). The aerobic catabolism of aromatic compounds usually involves the oxygenolytic hydroxylation of the aromatic ring, producing central dihydroxylated aromatic intermediates (e.g. catechol, protocatechuate, gentisate, homoprotocatechuate, homogentisate and hydroxyhydroquinone). These intermediates are then cleaved by different types of ring-cleavage dioxygenases, generating aliphatic compounds that funnel into the tricarboxylic acid (TCA) cycle through a small number of central pathways, such as the well-known -ketoadipate pathway (Fig. 1) (Harwood & Parales, 1996; Jiménez et al., 2004). However, over the last few years there has been increasing evidence in several bacteria of a novel principle of aerobic aromatic catabolism that does not rely on classical hydroxylation steps, but rather on the use of substrate CoA thioesters, and which therefore resembles the conventional strategies of anaerobic catabolic pathways. As such, these novel aerobic pathways have been reported as aerobic hybrid pathways (Díaz, 2004; Gescher et al., 2006; Ward & O'Connor, 2005). So far, the best-characterized aerobic hybrid pathway is that of benzoate degradation in Azoarcus evansii, in which all intermediates are CoA thioesters and the actual ring-cleavage reaction does not require molecular oxygen (Gescher et al., 2002, 2005; Zaar et al., 2004). Phenylacetic acid (PA) degradation in bacteria also involves an aerobic hybrid pathway, which was initially described in Pseudomonas putida U (Olivera et al., 1998) and Escherichia coli W (Ferrández et al., 1998), and which is encoded by the paa gene cluster [in this work we use the consensus nomenclature proposed by Luengo et al. (2001)]. In this pathway, PA is first activated by a phenylacetate-CoA ligase to phenylacetyl-CoA (Martínez-Blanco et al., 1990), which subsequently undergoes a putative ring hydroxylation, ring opening and further -oxidation-type degradation through a proposed pathway that involves CoA thioesters and that converges with the classical -ketoadipate pathway at the -ketoadipyl-CoA intermediate (Ismail et al., 2003) (Fig. 1). The PA pathway is the core of the phenylacetyl-CoA catabolon, a functional unit that integrates peripheral catabolic pathways that convert several structurally related aromatic compounds, such as styrene, 2-phenylethylamine, tropic acid, and phenylacetyl esters and amides, to the common intermediate phenylacetyl-CoA (Luengo et al., 2001). The PA pathway has also been described in several other Gram-negative bacteria, such as A. evansii (Mohamed et al., 2002; Rost et al., 2002), other Pseudomonas strains (Bartolomé-Martín et al., 2004) and even Gram-positive bacteria (Navarro-Llorens et al., 2005) and the genus Thermus (Kunishima et al., 2005; Song et al., 2006). Therefore, this pathway appears to be widely distributed in bacteria and is the only pathway of aerobic PA degradation reported so far in these organisms.
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), there has been no experimental demonstration of whether succinyl-CoA is also a final product in the catabolism of PA (Fig. 1
) (Ismail et al., 2003) and of which enzyme is involved in this particular reaction. To accomplish this goal, we present here the characterization of the last step of the PA aerobic hybrid pathway. |
METHODS |
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TOPABSTRACTINTRODUCTIONMETHODSRESULTS AND DISCUSSIONREFERENCES |
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. E. coli cells were grown in Luria–Bertani (LB) medium (Sambrook & Russell, 2001) or M63 minimal medium (Miller, 1972) at 37 °C. P. putida cells were grown in M63 minimal medium at 30 °C. When used as carbon sources, citrate, glycerol, isoleucine, 2-ketoglutarate or succinate (0.2 %), and benzoate, 4-hydroxybenzoate or PA (5 mM) were added to the minimal medium. Where appropriate, antibiotics were added at the following concentrations: ampicillin (100 µg ml–1), chloramphenicol (35 µg ml–1), gentamicin (7.5 µg ml–1), kanamycin (50 µg ml–1), rifampicin (50 µg ml–1) and tetracycline (15 µg ml–1). When required, 1 mM IPTG was added to the culture medium to induce Ptac-driven expression.
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). Plasmid DNA was prepared with a High Pure plasmid isolation kit (Roche Applied Science). DNA fragments were purified with Gene-Clean Turbo (Q-BIOgene). Oligonucleotides were supplied by Sigma. All cloned inserts and DNA fragments were confirmed by DNA sequencing on an ABI Prism 377 automated DNA sequencer (Applied Biosystems). Transformation of E. coli was carried out by using the RbCl method or by electroporation (Gene Pulser, Bio-Rad) (Sambrook & Russell, 2001). Plasmids were transferred from E. coli (donor strain) into P. putida recipient strains by triparental filter mating using E. coli HB101 (pRK600) as helper strain, as described previously (de Lorenzo & Timmis, 1994). Cell extracts were obtained by growing the cells in the corresponding media until they reached stationary phase. Cells were then disrupted by two consecutive passages through a French press (Aminco) operated at a pressure of 20 000 p.s.i. (138 MPa). The cell lysate was centrifuged at 13 000 g for 30 min at 4 °C, and the clear supernatant fluid was carefully decanted and used as the crude extract fraction. Proteins were analysed by SDS-PAGE, as described by Laemmli (1970). The protein concentrations in cell extracts were determined by the method of Bradford (1976), using BSA as the standard.
Sequence data analyses.
Amino acid sequence comparison analyses were done using the TBLAST algorithm (Altschul et al., 1990) at the National Center for Biotechnology Information server (http://www.ncbi.nlm.nih.gov/BLAST/).
Random insertional mutagenesis of P. putida KT2442.
Random insertional mutagenesis of P. putida KT2442 was carried out by using the mini-Tn5araC-PBAD transposon, as described elsewhere (Serina et al., 2004).
Cloning of the sucD gene from P. putida.
The sucD gene from P. putida KT2442 was cloned into the pVLT31 plasmid under the control of the Ptac promoter, giving rise to plasmid pV150A. To construct plasmid pV150A, a 1.0 kb fragment containing the sucD gene of P. putida KT2442 was PCR-amplified by using the forward sucD-b (5'-GCGGTTTGAACATCATTGC-3') and reverse sucDXba-b (5'-GCTCTAGACGAACCCCACATACGACA-3'; an engineered XbaI restriction site is underlined) oligonucleotides, cloned into the pCR2.1-topo vector to produce plasmid pT150A, and then subcloned into the broad-host-range pVLT31 plasmid as an EcoRI–XbaI DNA fragment.
Cloning of the paaE gene from E. coli (paaEEC).
The paaEEC gene was PCR-amplified from plasmid pAAD by using oligonucleotides PaaE5' (5'-CCGTCGACTGACCTAAGGAGGTAAATAATGCGTGAAGCCTTTATCTGTGACGGAATTC-3'; the paaE start codon is indicated in bold type and an engineered SalI restriction site is underlined) and PaaE3' (5'-CCAAGCTTTCAAACACGCTCCAGAATCATG-3'; the paaE stop codon is indicated in bold type and an engineered HindIII restriction site is underlined), and the resulting 1.2 kb DNA fragment was SalI/HindIII double-digested and cloned into the SalI/HindIII double-digested pIZ1016 vector. The resulting plasmid, pIZ-paaE, conferred gentamicin resistance and expressed the paaEEC gene under the control of the Ptac promoter and the LacI repressor.
Construction of the P. putida KT2440dpcaF strain.
To construct a P. putida KT2440 mutant strain harbouring a disrupted pcaF gene, an internal fragment of the pcaF gene was PCR-amplified with primers PcaFint5' (5'-GGGAATTCTGGATGCCGTCGGCACCGCG-3'; an engineered EcoRI restriction site is underlined) and PcaFint3' (5'-CCGAAGCTTTCACGCAGCACCGCCAGGC-3'; an engineered HindIII restriction site is underlined) and the resulting 0.8 kb DNA fragment was EcoRI/HindIII double-digested and cloned into the EcoRI/HindIII double-digested pK18mob vector. The resulting construct, pK18F, was transferred from E. coli DH10B (donor strain) to P. putida KT2440 (recipient strain) by triparental filter mating using E. coli HB101 (pRK600) as helper strain (de Lorenzo & Timmis, 1994). An exconjugant P. putida strain harbouring the disrupted pcaF gene by insertion of the suicide plasmid was isolated on kanamycin-containing M63 minimal medium supplemented with citrate as the sole carbon source for counterselection of donor cells. The mutant strain, P. putida KT2440dpcaF, was analysed by PCR to confirm the disruption of the pcaF gene.
Construction of the P. putida KT2440dpcaF : : paaE strain.
For the construction of the P. putida KT2440dpcaF : : paaE strain, we first generated plasmid pUT-paaE, which carries, within a pUTmini-Tn5Tc vector (de Lorenzo et al., 1990), the Gmr/lacIq/Ptac-paaEEC 4.5 kb NotI DNA cassette from plasmid pIZ-paaE. To integrate the cassette into the chromosome of P. putida KT2440dpcaF, we performed triparental filter mating, using E. coli CC118
pir (pUT-paaE) and E. coli HB101 (pRK600) as the donor and helper strains, respectively (de Lorenzo & Timmis, 1994). The P. putida KT2440dpcaF : : paaE transconjugant was selected on M63 minimal medium agar plates supplemented with citrate, kanamycin and gentamicin. The plates were incubated at 30 °C.
HPLC analyses.
HPLC conditions were as described elsewhere (Kaschabek et al., 2002), with some modifications. Separations were carried out with an analytical SC column (125x4.6 mm; 100 RP18, 5.0 µm; LiChrospher), using as elution buffer 50 mM KH2PO4 (pH 5.2) and 5 % acetonitrile (v/v) at a flow rate of 1 ml min–1. The column effluent was monitored by measuring A260. The retention times for CoA, succinyl-CoA, -ketoadipyl-CoA, PA and acetyl-CoA were 5.7, 7.1, 8.9, 10.3 and 13.8 min, respectively.
PA consumption experiments.
PA consumption experiments were performed by monitoring through HPLC the amount of PA present in the supernatant of bacterial cultures grown in M63 minimal medium containing 3 mM PA and 0.1 % (v/v) glycerol (E. coli cells) or 0.1 % citrate (P. putida cells).
-Ketoadipyl-CoA thiolase activity assay.
The -ketoadipyl-CoA thiolase was assayed in vitro spectrophotometrically by monitoring the decrease in A305 of the -ketoadipyl-CoA–Mg2+ complex (
305 16 300 M–1 cm–1) (Kaschabek et al., 2002). One unit (U) was defined as the activity required to remove one micromole -ketoadipyl-CoA–Mg2+ complex per minute and per milligram protein. To obtain -ketoadipyl-CoA, we used crude extracts of P. putida KT2440dpcaF strain, which lacks the PcaF thiolase but harbours an active PcaIJ -ketoadipyl-CoA transferase (Harwood & Parales, 1996; Jiménez et al., 2002) (Fig. 1). To this end, P. putida KT2440dpcaF cells were grown to mid-exponential phase in 0.2 % citrate-containing minimal medium in the presence of 1 mM 4-hydroxybenzoate. The PcaIJ -ketoadipyl-CoA transferase reaction was performed at 30 °C for 15 min using 200 mM Tris/HCl buffer, pH 8.0, 4 mM MgCl2, 200 µM CoA, 200 µM succinyl-CoA, 400 µM -ketoadipate and 150 µg crude extract from P. putida KT2440dpcaF. The PaaEEC thiolase was added to the above reaction assay from a crude extract (20 µg total protein) of E. coli DH10B (pIZ-paaE) cells that were grown to mid-exponential phase in LB medium and then induced with 1 mM IPTG for 2 h. The thiolytic reaction catalysed by PaaEEC was performed at 30 °C for 5 min. When using a crude extract (100 µg total protein) of E. coli W cells grown in PA, the PaaE-catalysed reaction was performed at 30 °C for 5 min. The thiolytic reaction catalysed by PcaF was assayed similarly but using a crude extract (100 µg total protein) of P. putida KT2440 cells that were grown in 4-hydroxybenzoate-containing minimal medium. The products of the thiolytic cleavage of -ketoadipyl-CoA, i.e. succinyl-CoA and acetyl-CoA, were characterized by HPLC analysis.
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RESULTS AND DISCUSSION |
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TOPABSTRACTINTRODUCTIONMETHODSRESULTS AND DISCUSSIONREFERENCES |
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, Fig. 2A), did not contain the transposon insertion within the paa gene cluster (formerly pha cluster) (Jiménez et al., 2002, 2004) but rather on a gene (TIGR locus name PP4185 of the annotated P. putida genome; http://www.tigr.org/tigr-scripts/CMR2/GenomePage3.spl?database=gpp) whose putative product showed 97 and 88 % amino acid sequence identity with the sucD gene products of P. aeruginosa (Kapatral et al., 2000) and E. coli (Buck et al., 1986), respectively. The sucD gene encodes the 
subunit of the succinyl-CoA synthetase (SucCD) that converts succinyl-CoA into succinate in the TCA cycle (Fig. 1). Growth of P. putida KT2442-150A on PA was restored when the strain harboured plasmid pV150A (Table 1), which expresses the P. putida wild-type sucD gene. Growth of P. putida KT2442-150A (pV150A) on PA indicated that the lack of growth of the host mutant strain was due to the absence of an active sucD gene rather than the putative polar effects caused by the mini-transposon insertion on flanking genes or additional mutations in the paa genes involved in PA catabolism in P. putida KT2442 (Jiménez et al., 2002, 2004). Although inactivation of the sucD gene in E. coli blocks the TCA cycle at the level of succinyl-CoA, such mutants are able to grow on succinate, the next compound after succinyl-CoA in the TCA cycle (Mat-Jan et al., 1989) (Fig. 1). The same behaviour was observed with the P. putida KT2442-150A strain, which was able to use succinate as the sole carbon source (Fig. 2A). Interestingly, whereas the wild-type strain grew on isoleucine, which is degraded via succinyl-CoA (Massey et al., 1976), P. putida KT2442-150A was not able to use this amino acid as carbon source. Therefore, these results suggest that succinyl-CoA is a final product of the PA degradation pathway.
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; Olivera et al., 1998), we checked whether an E. coli sucD mutant strain was also unable to use PA as sole carbon source. To this end, we transformed the wild-type E. coli MG1655 strain and the E. coli FB20225sucD mutant strain (Table 1) with plasmid pAAD (Table 1), which contains the paa cluster involved in PA degradation from E. coli W (Ferrández et al., 1998). Whereas E. coli MG1655 (pAAD) grew on minimal medium containing succinate or PA, the mutant strain E. coli FB20225 (pAAD) was able to grow on succinate but not on PA (Fig. 2B). This behaviour was similar to that observed with P. putida KT2442 versus P. putida KT2442-150A, and supports the suggestion that succinyl-CoA synthetase is required for PA degradation in E. coli. Since the E. coli FB20225 (sucD) mutant strain was also unable to grow on 2-ketoglutarate, the intermediate that produces succinyl-CoA in the TCA cycle by the action of the 2-ketoglutarate dehydrogenase complex (Buck et al., 1986) (Fig. 1), we could not dismiss the possibility that 2-ketoglutarate was a final product in the PA catabolic pathway. To check this, we tested the growth of E. coli WGAsuc26 (sucA), a mutant strain that contains an inactive subunit of the 2-ketoglutarate dehydrogenase complex (Table 1), in PA and 2-ketoglutarate. Interestingly, whereas E. coli WGAsuc26 (sucA) containing plasmid pAAD did not grow on 2-ketoglutarate as sole carbon source, the strain grew on PA (data not shown), which indicates that 2-ketoglutarate is not produced by the aerobic catabolism of PA.
PA consumption by wild-type and sucD mutant strains
The experiments performed with P. putida and E. coli showed that specific blockage of the TCA cycle at the succinyl-CoA synthetase-catalysed step prevents PA mineralization, strongly suggesting the formation of succinyl-CoA as a final product in PA catabolism (Fig. 1). Interestingly, whereas wild-type cells growing in the presence of PA and citrate (P. putida KT2442) or glycerol (E. coli MG1655 harbouring plasmid pAAD) showed a complete consumption of PA after 6 h incubation, the isogenic sucD mutant cells showed less than 8 % PA consumption. Moreover, whereas growth of wild-type cells reached OD600 1.6 and 0.8 in the presence and absence of PA, respectively, growth of the mutant cells was similar (OD600 0.6) in the presence and absence of PA (data not shown). These data suggest that the accumulation of succinyl-CoA from the minor fraction of PA consumed within the mutant cells leads to a transient blockage of the whole PA degradation pathway, preventing the normal consumption of PA and its use as a carbon source. It is worth noting here that acetyl-CoA has also been shown to be a final product in PA catabolism (O'Leary et al., 2005). In this sense, the proposed PA degradation pathway predicts the formation of two acetyl-CoA molecules per PA molecule (Ismail et al., 2003), which might allow the growth of sucD mutant cells by using the glyoxylate shunt when succinyl-CoA cannot be metabolized through the TCA cycle (Fig. 1). However, considerations of the energetics of the proposed catabolic scheme (Ismail et al., 2003) appear to rule out such a possibility. Thus, the conversion of PA to the predicted dihydrodiol intermediate requires a significant consumption of ATP and reducing equivalents (Fig. 1), which might prevent a positive energetic balance if acetyl-CoA alone, and not succinyl-CoA, is finally metabolized through the glyoxylate bypass in the sucD mutant cells. Therefore, the paa-encoded pathway might be endowed with a still-unknown blockage mechanism to prevent PA consumption and avoid energetic collapse when succinyl-CoA cannot be further metabolized. Interestingly, a different metabolic strategy is found in the classical -ketoadipate pathway, in which succinyl-CoA becomes transformed into succinate by the action of a -ketoadipyl-CoA transferase, rather than by the activity of the SucCD succinyl-CoA synthetase of the TCA cycle (Harwood & Parales, 1996) (Fig. 1). In agreement with this, we confirmed here that the P. putida KT2442-150A (sucD) mutant was able to grow on aromatic compounds, such as benzoate and 4-hydroxybenzoate (data not shown), that are degraded via the -ketoadipate pathway to produce succinate and acetyl-CoA as final products (Harwood & Parales, 1996) (Fig. 1).
Analysis of the -ketoadipyl-CoA thiolase activity of the PA catabolic pathway
The formation of acetyl-CoA and succinyl-CoA as final products of the PA catabolic pathway should require a thiolase activity acting on the -ketoadipyl-CoA intermediate proposed by Ismail et al. (2003) (Fig. 1). Analysis of the paa cluster involved in PA degradation in E. coli (Ferrández et al., 1998) revealed the existence of the paaE gene (formerly named paaJ), whose product showed a significant amino acid sequence identity with the -ketoadipyl-CoA thiolase (PcaF) that acts in the -ketoadipate pathway of P. putida (71 %) (Harwood et al., 1994) and Acinetobacter sp. ADP1 (66.5 %) (Kowalchuk et al., 1994). Homologous paaE genes are also present in the paa clusters of P. putida strains (Olivera et al., 1998; Jiménez et al., 2002; Bartolomé-Martín et al., 2004). To determine whether PaaE was the enzyme catalysing the last step in the PA degradation pathway, i.e. the thiolytic cleavage of -ketoadipyl-CoA to succinyl-CoA and acetyl-CoA, we cloned the paaE gene from E. coli, paaEEC, in the promiscuous and mobilizable pIZ-paaE plasmid (Table 1), as described in Methods. SDS-PAGE analysis of crude lysates from E. coli DH10B (pIZ-paaE) cells grown in LB medium containing gentamicin and IPTG revealed the presence of an intense band corresponding to a protein with an apparent molecular mass of 43 kDa, in good agreement with that predicted for the paaEEC gene product (42.2 kDa) (data not shown). To check in vivo whether the function of the paaEEC gene product was that of a -ketoadipyl-CoA thiolase, we used plasmid pIZ-paaE to complement the lack of the PcaF -ketoadipyl-CoA thiolase in P. putida KT2440dpcaF (Table 1), a P. putida KT2440pcaF mutant strain constructed as described in Methods. Since the P. putida KT2440dpcaF mutant strain contains a truncated -ketoadipate pathway, it did not grow on benzoate or 4-hydroxybenzoate as sole carbon sources but, as expected, grew on PA. However, growth on benzoate and 4-hydroxybenzoate was not restored when the P. putida KT2440dpcaF strain harboured plasmid pIZ-paaE. Nevertheless, since the P. putida KT2440dpcaF (pIZ-paaE) strain grew poorly in minimal medium containing citrate plus 4-hydroxybenzoate, we suspected that overexpression of the paaEEC gene caused a toxic effect. Therefore, to reduce the expression level of the paaEEC gene, it was subcloned into a mini-transposon that allows its stable insertion as a single copy into the bacterial chromosome (see Methods), giving rise to the P. putida KT2440dpcaF : : paaE strain (Table 1). As expected, the IPTG-induced expression of the paaEEC gene from the chromosome of P. putida KT2440dpcaF : : paaE allowed growth of the strain in minimal medium containing 4-hydroxybenzoate as sole carbon source, and the growth curve was similar to that shown by a P. putida KT2440 wild-type strain. These data indicate that the paaEEC gene product was able to efficiently complement the absence of the PcaF thiolase, and therefore suggest that PaaE also functions as a -ketoadipyl-CoA thiolase.
To confirm that the PaaE enzyme is a -ketoadipyl-CoA thiolase, we performed in vitro activity assays as described in Methods. As shown in Fig. 3, addition of a crude extract containing the PcaIJ -ketoadipyl-CoA transferase (and lacking the PcaF thiolase) to a reaction assay mixture containing CoA, succinyl-CoA and -ketoadipate (Fig. 3B) generated a new peak in the HPLC chromatogram corresponding to a CoA derivative with a relative retention time (8.9 min) similar to that reported by Kaschabek et al. (2002) for -ketoadipyl-CoA (8.4 min) (Fig. 3C). Moreover, the peak with a retention time of 8.9 min showed a characteristic absorption spectrum, with a maximum at 305 nm, which is also in agreement with the formation of a -ketoadipyl-CoA–Mg2+ complex (Katagiri & Hayaishi, 1957). Interestingly, the subsequent addition to the reaction mixture of a crude extract of E. coli DH10B (pIZ-paaE) that overproduces the PaaEEC enzyme resulted in the rapid disappearance of the species absorbing at 305 nm as well as in a change in the HPLC chromatogram of CoA derivatives. Thus, addition of PaaEEC generated a new peak corresponding to acetyl-CoA concomitantly with a significant decrease of the -ketoadipyl-CoA and CoA peaks and an increase of the succinyl-CoA peak (Fig. 3D). All these data are in agreement with PaaE acting as a thiolase that produces acetyl-CoA and succinyl-CoA due to thiolytic fission of -ketoadipyl-CoA. Moreover, it should be noted that the -ketoadipyl-CoA thiolytic cleavage due to PaaEEC present in crude extracts from E. coli W (Table 1) grown in PA [0.11 U (mg protein)–1] was in the same range as that due to PcaF present in crude extracts from P. putida KT2440 grown in 4-hydroxybenzoate [0.06 U (mg protein)–1], which is also in agreement with the data previously reported for the PcaF thiolases from P. putida PRS2000 (Harwood et al., 1994) and Pseudomonas sp. B13 (Kaschabek et al., 2002).
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-ketoadipyl-CoA thiolase (PaaEEC), P. putida KT2440 has two isoenzymes, PcaF and PaaEPP, which catalyse the thiolytic cleavage of -ketoadipyl-CoA in two different central pathways, i.e. the classical -ketoadipate pathway (Harwood & Parales, 1996; Jiménez et al., 2002, 2004) and the PA degradation pathway, respectively (Fig. 1). According to their physiological role, the expression of the paaEPP and pcaF genes is differentially regulated in P. putida. Thus, whereas paaEPP becomes expressed in the presence of PA (García et al., 2000), the pcaF gene is specifically induced when the P. putida cells grow in the presence of aromatic compounds that are degraded by the -ketoadipate pathway, e.g. benzoate and 4-hydroxybenzoate (Harwood & Parales, 1996). It is worth noting that the paaEPP and pcaF genes from P. putida have a G+C content close to the mean G+C content (61 %) of the genome (Nelson et al., 2002), thus suggesting that they have been present within the genome of this bacterium over a long period of evolution. However, the corresponding PaaEPP and PcaF enzymes share an amino acid sequence identity (68.6 %) slightly lower than that observed between the PaaEPP and PaaEEC thiolases from P. putida and E. coli (70.4 %), and significantly lower than that between PcaF and equivalent thiolases of the -ketoadipate pathway from other Pseudomonas strains, such as PcaF from Pseudomonas sp. B13 (87.7 %) (Kaschabek et al., 2002). This observation suggests that the PA and the -ketoadipate catabolic pathways have evolved independently, and that they did not exchange common genes, such as that encoding the -ketoadipyl-CoA thiolase, when present in the same host bacterium. Nevertheless, the gene clusters involved in PA degradation in some bacteria lack a gene encoding a -ketoadipyl-CoA thiolase (Díaz et al., 2001; Luengo et al., 2001; Mohamed et al., 2002; Navarro-Llorens et al., 2005), which might indicate that this function can be accomplished by other ketoacyl-CoA thiolases of the cell.
In summary, this study has experimentally demonstrated that succinyl-CoA is a final product in the aerobic hybrid pathway for PA degradation and that it is produced by the PaaE thiolase acting on -ketoadipyl-CoA. In addition, the data presented here confirm earlier work that shows that acetyl-CoA is also a final product in PA catabolism (O'Leary et al., 2005). Succinyl-CoA has also been suggested to be a final product in the aerobic hybrid pathway for benzoate degradation in bacteria such as A. evansii, Burkholderia xenovorans LB400 and a Geobacillus stearothermophilus-like strain (Denef et al., 2004; Gescher et al., 2002). Therefore, within the catabolism of aromatic compounds, succinyl-CoA might be considered as a common final product that characterizes aerobic hybrid pathways.
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ACKNOWLEDGEMENTS |
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Edited by: M. A. Kertesz
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Received 14 September 2006;
revised 6 November 2006;
accepted 9 November 2006.
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