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1 State Key Laboratory of Microbial Resources, Institute of Microbiology, Chinese Academy of Sciences, Beijing 100101, PR China
2 Graduate School of Chinese Academy of Sciences, Beijing 100039, PR China
Correspondence
Gang Liu
liug{at}sun.im.ac.cn
Huarong Tan
tanhr{at}im.ac.cn
| ABSTRACT |
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The GenBank/EMBL/DDBJ accession number for the nucleotide sequence of iunH is EU072023.
| INTRODUCTION |
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Bacillus thuringiensis, B. anthracis and B. cereus are members of the Gram-positive endospore-forming B. cereus group. They could be classified as one species on the basis of genetic evidence, even though they demonstrate widely different phenotypes and pathological effects (Helgason et al., 2000
). As a natural pesticide, commercial formulations of B. thuringiensis containing separate entities of crystals and spores has become the leading biological insecticide used to control agricultural pests (Crickmore, 2006
; Liu et al., 1998
). B. anthracis is the cause of the acute and often lethal disease anthrax, and B. cereus is a ubiquitous soil bacterium and opportunistic human pathogen (Helgason et al., 2000
).
Under conditions of nutrient depletion at high cell density, vegetative cells of Bacillus species can transform into spores by a process called sporulation. The spore is metabolically dormant, and resistant to heat, radiation, desiccation, pH extremes and toxic chemicals. The dormant spore also monitors its environment, and when conditions become favourable again, the spore germinates and is converted back into a new vegetative cell (Setlow, 2003
). In nature, spores probably germinate in response to nutrient germinants which are generally single amino acids, sugars or purine nucleosides (Setlow, 2003
). Among nutrient germinants, the combination of L-alanine and inosine is the best germinant for most Bacillus spores. Inosine is an independent germinant for B. cereus and B. thuringiensis spores, and an important co-germinant in B. thuringiensis, B. cereus and B. anthracis spore germination (Foerster & Foster, 1966
; Hornstra et al., 2006
).
The first event in nutrient-induced spore germination is probably the activation of the germinant receptors, which are located in the inner membrane of the spore (Hornstra et al., 2005
). To activate the receptors, germinants must first penetrate the outer spore layers and access their corresponding receptors. The outermost layer of the B. cereus group spore is a loose-fitting, balloon-like structure known as an exosporium, which consists mainly of protein, polysaccharides, lipids and ash (Matz et al., 1970
). Dozens of proteins, including a putative NH, were identified from the exosporia of B. cereus and B. anthracis spores (Redmond et al., 2004
; Steichen et al., 2003
; Todd et al., 2003
). Although the role of some proteins has been studied, most functions remain to be elucidated (Boydston et al., 2006
; Ramarao & Lereclus, 2005
; Steichen et al., 2005
; Yan et al., 2007
).
Widespread distribution of NH raised the question of whether these genes indeed encode NH enzymes, and most importantly, what their role is, especially in non-parasitic organisms which could recycle nitrogenous bases via NP-catalysed phosphorolysis (Giabbai & Degano, 2004
). In this paper, we have characterized one non-parasitic, purine-specific NH from B. thuringiensis and demonstrated its role in moderating inosine- or adenosine-induced spore germination.
| METHODS |
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was grown at 37 °C in LB medium, containing ampicillin, erythromycin or chloramphenicol when necessary, for propagating plasmids.
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For B. thuringiensis electroporation, 80 µl cell suspensions in 40 % PEG were used per cuvette plus 1 µl (about 1 µg) plasmid DNA (dissolved in distilled water) at 11 kV cm–1, 1000
and 25 µF.
Construction of the iunH disruption mutant.
To construct an iunH disruption mutant, a DNA fragment corresponding to the upstream region of iunH (extending from positions –1003 to +223 with respect to the iunH translation initiation site) was amplified with primers P3 (5'-ACGCGTCGACGCTGTCATCGGTCTACTC-3', SalI site is underlined) and P4, and a DNA fragment corresponding to the downstream region of iunH (extending from positions –306 to +846 with respect to the iunH stop codon) was amplified with primers P5 and P6 (5'-CGGGATCCAATGATTGATTTTTATTATGAG-3', BamHI site is underlined) from B. thuringiensis. These PCR products were digested with SalI and BamHI, respectively. A 1256 bp DNA fragment containing the erythromycin resistance gene (erm) was amplified from pHT3101 with primers P7 (5'-ATAGGATCCAATAAGGGCGACACG-3', BamHI site is underlined) and P8 (5'-ACGCGTCGACCCCTTAGAAGCAAACT-3', SalI site is underlined), and digested with SalI and BamHI. The digested PCR fragments were purified, mixed in equal amounts and ligated with T4 DNA ligase. The ligation mixture was used as a template to amplify the complete tripartite DNA fragment with primers P4 and P5. Then, the amplified 3.6 kb DNA fragment was digested with XbaI and KpnI, and inserted into the corresponding sites of pKSV7 to give pID. Subsequently, pID was introduced into B. thuringiensis by electroporation, and cultured on LB plates containing erythromycin at 30 °C for 2 days. Transformants containing pID were selected and confirmed by plasmid isolation and digestion. One of the confirmed transformants was randomly selected and cultured overnight at 30 °C in LB broth without any antibiotic; then the culture was diluted and spread onto an LB plate containing erythromycin. After growing for about 10 h at 42 °C, colonies were replicated on LB plates containing chloramphenicol. Then, the replicated plates and the original plates were cultured at 30 °C. Chloramphenicol-sensitive and erythromycin-resistant strains were selected. Subsequently, the disruption mutant was confirmed by PCR analysis and Southern hybridization.
For complementation experiments, plasmid pIC, containing iunH and its putative promoter region, was transformed into the iunH disruption mutant by electroporation.
Spore preparation and germination analysis.
To prepare spores, B. thuringiensis was grown in CCY medium at 30 °C for 48 h. Spores were harvested and washed 5–10 times with cold distilled water. All spore preparations were free (>99 %) of vegetative and sporulating cells. For the germination assay, the heat-activated spores were diluted in germination buffer (10 mM NaCl, 10 mM Tris/HCl, pH 7.4). Small aliquots (1.2 ml) of the heat-activated spores at an OD600 of 1 (about 1.5x108 c.f.u. ml–1) were supplemented with inosine (ranging from 0.01 mM to 10 mM), adenosine (0.1–2 mM) or guanosine (0.1–2 mM) separately, or 0.01 mM inosine with 1 mM L-alanine, and incubated at 37 °C. The decrease in OD600 was monitored for up to 60 min for inosine-induced germination and 90 min for adenosine-induced germination. Phase darkening of germinated spores was observed by phase-contrast microscopy. The data obtained are means from triplicate experiments performed with three independent spore preparations.
Expression and purification of IunH.
To study the properties of IunH in vitro, it was necessary to obtain an adequate amount of IunH protein. Therefore, iunH was amplified from the genomic DNA of B. thuringiensis with the primers P9 (5'-GGACTTCCATATGAGAATAGTTAATAAGAAAA-3', NdeI site is underlined) and P10 (5'-CGGAATTCTTAAGGACAATCTGGCT-3', EcoRI site is underlined). The start codon (GTG) was replaced by ATG. The amplified fragment was digested with NdeI and EcoRI, and inserted into the corresponding sites of pET28a to generate a recombinant plasmid, pIE. Then, pIE was transformed into E. coli BL21(DE3) for high-level expression of iunH under the control of the T7 promoter. As the N terminus of IunH was designed to contain six consecutive histidines, the His6-tagged IunH was purified to homogeneity by Ni-NTA affinity chromatography. The concentration of the purified protein was determined by the method of Bradford using BSA as standard (Smith et al., 1985
).
Enzyme assays.
Since IunH contains one consensus N-terminal {D, N}XDXXXDD aspartate cluster which is a fingerprint for NH enzymes, the enzymic activity of His6-tagged IunH was measured using inosine, adenosine, guanosine, uridine or cytidine as substrate. A volume (200 µl) of the reaction mixture, containing 50 mM HEPES (pH 7.3), the purified His6-tagged IunH and substrate, was incubated for 5 min at room temperature. Hydrolysis of the substrate (inosine, uridine or cytidine) was followed by continuous reading of A280 on a Beckman DU-800 UV spectrophotometer. The conversion of a 1 mM solution of inosine, uridine or cytidine to products resulted in a change in A280 of 0.92, 2.04 and 3.42, respectively, at pH 7.3 (Parkin et al., 1991
). Hydrolysis of adenosine or guanosine was determined with the reducing sugar assay described by Parkin (1996)
.
The kinetic parameters Km and Vmax were determined at room temperature using a 1/v-1/[S] plot, where [S] is the concentration of inosine (between 0.2 and 2.5 mM). kcat was derived from the equation kcat=Vmax/[E], where [E] is the concentration of IunH in the reaction mixture.
To check the effect of pH, IunH activity was measured in the following buffers: 100 mM potassium phosphate, 50 mM HEPES, 30 mM CHES and 30 mM MES, covering the pH range from 4 to 10. To assess the optimal temperature of the enzyme, the inosine hydrolase activity of IunH was assayed at temperatures ranging from 40 to 100 °C.
Inosine hydrolase activity of the intact spores and the vegetative cells.
Inosine hydrolase activity in the intact spores or the vegetative cells was determined spectrophotometrically using the difference in absorption between the nucleoside and the purine base (Parkin, 1996
). All measurements were carried out at room temperature. Intact spores or vegetative cells at an OD600 of about 1 were incubated with 0.5 mM inosine in a total volume of 900 µl of 50 mM HEPES (pH 7.3) for 0, 10, 20, 30 and 40 min, respectively. Spores or vegetative cells were removed by centrifugation. The supernatant was assayed for a change in absorbance at 280 nm, and the resultant pellets were dried at 42 °C for at least 24 h to determine their dry weight.
| RESULTS |
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The optimal pH and temperature for IunH
The effect of pH on the inosine hydrolase activity of IunH was examined at room temperature with 3 mM inosine as substrate. Inosine hydrolase activity of the purified recombinant IunH could be detected over a wide range of pH values, the highest activity being obtained at pH 6 (Fig. 7a
). The activity was stable over a wide temperature range, the highest activity being at 80 °C with high activity being maintained up to 100 °C (Fig. 7b
). This result indicates that IunH is a highly heat-stable enzyme.
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| DISCUSSION |
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Unlike the NH from C. fasciculata, whose activity decreases rapidly at pH values below 7 (Parkin et al., 1991
), B. thuringiensis IunH showed highest inosine hydrolase activity at pH 6. Given the fact that the spores can germinate in the alkaline environment of the insect gut (Schnepf et al., 1998
), the relatively low activity of IunH at alkaline pH values may increase the sensitivity of spores to the germinant. In addition, the heat stability of IunH enables it to function even after the spores have been exposed to high temperatures, which is especially important when dealing with spores in feeds and foods.
The in vivo inosine hydrolase activity indicates that the spores are able to monitor inosine levels in their environment. The difference in inosine hydrolase activity of wild-type, disruption mutant and complemented strain spores has confirmed the role of the inosine hydrolase function of IunH in modulating inosine-induced germination. Five ORFs encoding putative inosine-preferring NHs have been found in the genomes of B. cereus strain ATCC 14579 and four ORFs have been found in B. cereus strain ATCC 10987 (Ivanova et al., 2003
; Rasko et al., 2004
). This number is similar to that found in the genome of B. thuringiensis (Challacombe et al., 2007
). The disruption of iunH eliminates inosine hydrolase activity in spores and promotes inosine-initiated germination of B. thuringiensis. This indicates that IunH is the most prominent NH in the exosporium, moderating nucleoside-induced germination capacity in B. thuringiensis.
| ACKNOWLEDGEMENTS |
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Edited by: T. Abee
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Received 30 October 2007;
revised 4 February 2008;
accepted 6 February 2008.
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