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Influence of the chloride channel of Fusarium oxysporum on extracellular laccase activity and virulence on tomato plants, by D. Cordoba Cañero and M. I. G. Roncero

Microbiology vol. 154, part 5, pp. 1474 - 1481

Fig. S1. Multiple alignment of the deduced amino acid sequences of chloride channels from F. oxysporum (F.o; EU030436), F. verticillioides (F.v; FVEG_04222), F. graminearum (F.g; FGSG_05303), A. fumigatus (A.f; XP753581), A. nidulans (A.n; XP659912), C. neoformans (C.n; AAO73005), S. cerevisiae (S.c; P37020), Mus musculus (M.m; AAH57133) and Homo sapiens (H.s; EAX04786). Identical amino acids are highlighted on a shaded background, while amino acids with a 60% threshold are highlighted on a light grey background. Dashes indicate gaps in the alignments. [PDF] (70 kb)







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