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The temperature-adaptive fatty acid content in Bacillus simplex strains from ‘Evolution Canyon’, Israel, by J. Sikorski, E. Brambilla, R. M. Kroppenstedt and B. J. Tindall

Microbiology vol. 154, part 8, pp. 2416 - 2426

Fig. S1. Sketch of the branched and straight fatty acid biosynthesis pathway [PDF] (24 kb)

Fig. S2. Single gene and concatenated gene sequence phylogenetic analysis [PDF] (40 kb)

Fig. S3. Box-whisker plots of absolute values and temperature-dependent ratios of individual fatty acid types [PDF] (45 kb)

Fig. S4. Box-whisker plots of ratios and Spearman's R correlation values of chain lengths across different groups of fatty acids according to the type of primer molecule and across different temperatures [PDF] (39 kb)

Fig. S5. Reproducibility of fatty acid extractions [PDF] (25 kb)

Fig. S6. Correlation of chain length ratios in dependence on type of fatty acid and temperature (coloured version of Fig. 4 of the main paper) [PDF] (44 kb)

Table S1. Taxonomic affiliation of strains by fatty acid pattern analysis [PDF] (17 kb)

Table S2. Temperature-dependent changes in the chain length ratios of fatty acids [PDF] (13 kb)

This Article Abstract Full Text Services Email this article to a friend Alert me to new issues of the journal Citing Articles Citing Articles via CrossRef