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Relaxed control of sugar utilization in Lactobacillus brevis, by J.-H. Kim, S. P. Shoemaker and D. A. Mills

Microbiology vol. 155, part 4, pp. 1351 - 1359

Supplementary tables [PDF] (15 kb):

Table S1. Sugar utilization by various L. brevis strains

Table S2. Product yields from various sugar substrates by L. brevis ATCC 14869

Supplementary figures [PDF] (40 kb):

Fig. S1. Simultaneous utilization of mixed sugars by L. brevis IFO3960

Fig. S2. Simultaneous utilization of mixed sugars by L. brevis NRRL1834.

Fig. S3. Simultaneous utilization of mixed sugars by L. brevis NRRL1836







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